Channel: Rajshri Food

Category: Howto & Style

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Description: Thai Salad Recipe | How To Chop Vegetables for Salad | How To Make Salad | Salad Dressing Recipe | How To Make Salad with Vegetables and Peanuts | How to Make Peanut Dressing for Salad | Salad Dressing Recipes | Spicy Thai Salad Dressing | Salad Recipe for Vegetarian | High Protein Salad Vegetarian Indian | Thai Style Vegetable Recipes | Thai Vegetables Stir Fry Recipe | Healthy Salad | Starter Recipes For Party | Rajshri Food Learn how to make Thai Peanut Salad at home with our Chef Varun Inamdar Thai Peanut Salad Ingredients: Surprise Surprise! - 0:00 Introduction - 0:30 How To Cut Vegetables For The Salad - 1:16 How To Make Dressing For The Peanut Salad - 7:10 1/4 cup Garlic Cloves (deskinned) 3-4 tbsp Jaggery 8-10 Bird's Eye Chillies 2 tbsp Coriander Stalks (chopped) 3 tbsp Peanuts (roasted) 1 tbsp Dark Soy Sauce 2-3 tbsp Lemon Juice Salt (as required) How To Make Thai Peanut Salad - 11:12 1/2 cup Cabbage (julienned) 1/4 cup Carrots (julienned) 1/4 cup Raw Mango (julienned) 1/2 cup Peanuts (boiled) Most Awaited Segment - 12:56 For Garnishing - 13:12 Lettuce Cucumber Slices Tomato Wedges Kurdai #ThaiPeanutSalad #ThaiRecipes #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes rajshrifood.com Download the Rajshri Food App by clicking on this link:- bit.ly/RajshriFood_And Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - bit.ly/SubscribeToRajshriFood For more videos log onto youtube.com/rajshrifood Find us on Facebook at facebook.com/rajshrifood About Salad A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are often dressed, and typically served at room temperature or chilled, though some can be served warm. Salads that are internationally known as Thai salads, with a few exceptions, fall into four main methods of preparation. A green salad, or green leaf salad, another name for garden salad, is most often composed of leafy vegetables such as lettuce varieties, spinach, or rocket (arugula). If non-greens make up a large portion of the salad it may instead be called a vegetable salad. Common raw vegetables (in the culinary sense) used in a salad include cucumbers, peppers, tomatoes, onions, carrots, celery, radishes, mushrooms, avocado, olives, artichoke hearts, heart of palm, watercress, parsley, garden beets, and green beans.